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Rice Mac and Cheese Dish

If you love mac and cheese yet wish to switch over points up a little bit, why not try a rice mac and cheese? This delicious twist on a traditional comfort food is sure to satisfy your food cravings. In this write-up, we’ll share a simple and delicious rice mac and cheese dish that you can take pleasure in by itself or as a side dish.

Active ingredients:

1 mug of long-grain rice
2 mugs of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
2 cups of milk
1/4 mug of unsalted butter
2 tablespoons of all-purpose flour
1/2 tsp of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste

Prepare the rice according to the package directions and alloted.
In a pan over medium heat, thaw the butter. Include the flour and blend continuously until smooth.
Slowly pour in the milk while blending continuously to stay clear of swellings. Continue whisking until the blend thickens.
Add the garlic powder, onion powder, salt, and pepper. Stir well to combine.
Reduce the warm to reduced and mix in the shredded cheddar cheese and grated Parmesan cheese. Maintain stirring up until the cheeses have thawed and the sauce is smooth and creamy.
Get rid of the pan from the heat and stir in the cooked rice till well layered.
Cover the saucepan and let it sit for a couple of minutes to allow the flavors to fuse with each other.
Serve the rice mac and cheese hot and garnish with some additional grated Parmesan cheese, if wanted.
This rice mac and cheese dish is both comforting and versatile. You can customize it by including your preferred ingredients such as cooked bacon, diced tomatoes, or perhaps broccoli for some included nourishment. It also makes a terrific leftover dish that you can merely reheat the next day.

So, following time you’re yearning some mac and cheese, provide this rice mac and cheese dish a try. It’s a tasty and satisfying option that will surely become a brand-new favorite in your household!

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